Thursday, April 29, 2010
so beet
-wash beets
-shave beets as thin as you can. try a potato peeler.
-skatter about a plate
-sprinkle over some salt and pepper, drizzle with olive oil and a little white wine vinegar
-sprinkle over parsley and or gratted horseradish and or some dry feta cheese
-maybe splash some vodka on top
-serve with little toasts
Monday, April 19, 2010
egg salad. rather, a salad with egg
this one's like, so money! to the max! especially if you have day-old bread that's crusty. it's a good lunch/brunch/lite thing. like a breakfast salad. maybe after a surf. that would be all time.
first off, make yourself a salad. include lettuces, some tomatoes. keep it lite and simple. then, take your crusty bread and rip it up. little rough bite sized pieces. drizzle with olive oil and put in a hot oven for a few until they get a little golden and crispy. as you do that, poach two eggs. if you don't know how, learn how.
ok, that's it. toss your toasty bread chunks and salad and squeeze over some lemon and olive oil. add salt and pepper. maybe layer on some prosciutto. finally slide over the poached eggs and let them sit on top. served.
first off, make yourself a salad. include lettuces, some tomatoes. keep it lite and simple. then, take your crusty bread and rip it up. little rough bite sized pieces. drizzle with olive oil and put in a hot oven for a few until they get a little golden and crispy. as you do that, poach two eggs. if you don't know how, learn how.
ok, that's it. toss your toasty bread chunks and salad and squeeze over some lemon and olive oil. add salt and pepper. maybe layer on some prosciutto. finally slide over the poached eggs and let them sit on top. served.
Friday, April 16, 2010
egss benedict, but not. with green hollandaise and fried green tomatoes
with green goddess and fried green tomatoes
hollandaise can be real gross. especially outside in the sun. so, replace it. we tried green goddess (see recipes below), and left out the anchovies. sort of an herby-creamy thing. and a good eggs Benedict needs tomatoes, so i subbed in fried green tomatoes, mainly because our tomatoes weren't ripe yet and fried stuff tastes good. Layer on a plate, in this order:
- two crustini or toast
- prosciutto
- fried green tomatoes--sliced green tomatoes, breaded (egg wash, breaded with corn meal), fried in oil until golded
- green hollandaise (see recipe, subtract anchovies)
- poached eggs
Tuesday, April 13, 2010
pizza
this is how we get along. i like pizzas without tomato bases a lot.
- trader joes pizza dough, flatten out for pizza and drizzled with olive oil
- mozzarella, torn by hand, scattered about
- mushrooms, torn by hand, scattered about
- thyme, picked out and scattered about
Thursday, April 8, 2010
bloody good
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