Main - Shish Kabob with dirty bread

 

 

3 lbs boneless leg of lamb

1/2 cup olive oil

2 tablespoons fresh lemon juice

3 large garlic, peeled and crushed

1 teaspoon dry white wine

1 small bay leaf

1 bunch of parsley, chopped fine

1/8 teaspoon salt

1/8 teaspoon dried oregano

1/8 teaspoon dried rosemary leaves

1/8 teaspoon ground black pepper

2 large onions, sliced thin

Marinate for two days. while grilling on skewers, soak up juices with french bread.