Friday, December 18, 2009

green goddess

our parents used to use this as a dressing. they used mayonnaise so this dressing has a bad unhealthy wrap, but if you use creme fresh or sour cream instead it's way better. put it on greens, salad, sliced tomato, vegetables. or, even as a sub for hollandaise on eggs benedict. It's good and not for old people.

green goddess:
In a food processor or blender (or bowl, all chopped up) combine:
- handful of herbs. whatever you have, but use a mix of light ones: basil, parsley, chives, and mint. but whatever works.
- garlic clove
- a few anchovie fillets (don't skimp on these)
- sour cream or creme fresh, or mayonnaise if you have to
- splash of red wine vinegar
- salt and pepper to taste.