Friday, September 30, 2011

DRESSING - BLEU CHEESE



A wedge of iceberg and some dressing. It was lots of blue cheese, mayo, white vinegar, chives, salt/pepper, garlic. I think that's it.

Thursday, September 29, 2011

DRINK - Vanilla Bourbon


I'm a fan of whiskey and of that persuasion I'm a fan of scotch whiskey. because of that, sadly, there's been some bourbon that's sat lonely and undranken (undrunk? undrunken?) on our bar. So nicki, the little legend, had the idea to put some vanilla beans in the bottle, let it sit for another week, and drink the result. We no longer have any bourbon sitting on the shelf. You must try it. It's divine. Then tell the Gatsby's of your luxurious drink discovery.

Wednesday, September 28, 2011

More Wings


we've posted about the best wings in the western USA before (pretty sure they'd win any contest, if a wing contest exists). but we revisited wings last night with great fury. so we'll revisit them again here at CLEAN SINK. Click over to the original post to make your own.

Friday, September 23, 2011

LAMB Burgers with Chipotle Ketchup and Sweet Basalmic Onions on grilled Sourdough


Basic burgers are boring and bland. I didn't used to think that, but sure do now. This burger may be the best we've ever had. Three steps here:

For Onions:

Saute onion rounds in olive oil; sprinkle with 3/4 teaspoon coarse salt and pepper. toss in 1/2 cup vinegar and cool until onions are tender, about 20 minutes. Can be made 3 days ahead. Cover; chill.

For chipotle ketchup:

Mix ketchup and canned chipotle chiles in small bowl. Season with salt. Can be made 3 days ahead. Cover and chill.

For burgers:

Shape lamb into 1/2 pound, 1/2-inch thick patties. Sprinkle patties on both sides with coarse salt and pepper. Prepare stove top skillet (preferably cast iron), and Pplace burgers on skillet. Cook burgers until bottoms start to darken and juices rise to surface, about 3 minutes per side. Top with onions and cheese, and place burgers under the broiler until the cheese is melted and bubble. While the burgers are in the broiler, also Broil or toast the sourdough slices, then spread em with ketchup. Top with burgers, lettuce, and anything you may like such as tomatoes, pickles, etc. Serve with remaining ketchup to pass.


DRINK - Budda Belly

Look a happy budda guy in the eye and your drink is just gonna taste better. Fact.