Tuesday, July 5, 2011


you wanna have yourself a damn fine margi? try this spicy little tequila as the main ingredient. after each sip there's a heat that lingers, and the only way to fix it is to drink more!

Tequila with grilled jalepenos and grilled pineapple.
1. grill pineapple slices and whole jalepenos on a real hot grill. get some good grill marks but don't cook till they're soft.
2. put pineapples, jalepenos, and some reposado tequila in a jar. let it sit for a day or two and it's spicy, and longer if you want it real spicy. You get the idea.

For our margaritas, we stirred together ice, spicy tequila, pure lime juice, and triple sec in a salt-rimmed glass.