This dressing is just fabulous, I tell you. Green Luxury. It goes so well with mexican type stuff you may be serving, or on its own as a salad, or perhaps drizzled on some eggs or veggies. As you can see here, we made a salad, putting it on a halved-head of romaine and finished it with tasted pepitas and goat cheese.
combine following in a blender or food processor:
- handful of cilantro
- spoonful of sour cream
- 3 garlic cloves
- 1 spicy chile, like a serrano
- Juice from 2-3 limes
Drizzle in olive oil until a nice consistency is reached. Taste, add salt and pepper, and taste again, adding more of any of the above things 'till you're happy.
