Here we have them with a pangratta, or crispy breadcrumbs.
There's only three things to do for this dinner:
- MAKE THE BREADCRUMBS: heat up olive oil in a skillet, then throw in some sliced garlic. Add crumbs and toast. At the end, throw in a little chopped parsley and salt & pepper. Set aside.
- PREP AND GRILL FISH: Gut the fish like your dad showed you, then scale them. Leave the heads on for showmanship. Rub down with olive oil, then throw on a screaming hot grill for a few minutes per side. Finish with more olive oil, sea salt, and lots of lemon.
- BEER: Open and drink and eat the above. We spoon the breadcrumbs over the fish and dive in.