the Argentine people put this on steak. but grilled some pizza last night, and we used chimichurri instead of red pizza sauce. pretty nice. ok, blend all this in a processor. or, if you're feeling up to it, make it all by hand by mincing it all, or even grinding it with a mortar. make extra and save the extra for spreads on sandwiches, etc.
- 3/4 cup olive oil
- 3 tablespoons Sherry wine vinegar or red wine vinegar
- 3 tablespoons fresh lemon juice
- 3 garlic cloves, peeled
- 2 medium shallots, peeled, quartered
- 1 teaspoon fine sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon dried crushed red pepper
- 3 cups (packed) stemmed fresh parsley
- 2 cups (packed) stemmed fresh cilantro
- 1 cup (packed) stemmed fresh mint
