Friday, May 21, 2010


the Argentine people put this on steak. but grilled some pizza last night, and we used chimichurri instead of red pizza sauce. pretty nice. ok, blend all this in a processor. or, if you're feeling up to it, make it all by hand by mincing it all, or even grinding it with a mortar. make extra and save the extra for spreads on sandwiches, etc.
  • 3/4 cup olive oil
  • 3 tablespoons Sherry wine vinegar or red wine vinegar
  • 3 tablespoons fresh lemon juice
  • 3 garlic cloves, peeled
  • 2 medium shallots, peeled, quartered
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried crushed red pepper
  • 3 cups (packed) stemmed fresh parsley
  • 2 cups (packed) stemmed fresh cilantro
  • 1 cup (packed) stemmed fresh mint