quick fry of artichoke hearts with buffalo Mozzarella
Marinated Artichokes in a jar... the marinated ones Fresh Buffalla Mozzarella 2 Shallots, sliced and carmelized 4-5 Cloves of Garlic, chopped. Olive Oil Lemon Chilli Flakes Parsley Salt and Pepper
Caramelize some sliced shallots. Pan fry the artichokes with oil, garlic, chilli flakes and parsley just to soften and infuse flavors. Squeeze over a lemon Arrange artichokes on platter and drop on the mozzarella. Spoon the garlic/oil/chilli liquid over the platter and then finish with carmelized shallots and freshly chopped parsley.