Thursday, April 29, 2010

so beet


-wash beets
-shave beets as thin as you can. try a potato peeler.
-skatter about a plate
-sprinkle over some salt and pepper, drizzle with olive oil and a little white wine vinegar
-sprinkle over parsley and or gratted horseradish and or some dry feta cheese
-maybe splash some vodka on top
-serve with little toasts