Monday, April 19, 2010

egg salad. rather, a salad with egg

this one's like, so money! to the max! especially if you have day-old bread that's crusty. it's a good lunch/brunch/lite thing. like a breakfast salad. maybe after a surf. that would be all time.

first off, make yourself a salad. include lettuces, some tomatoes. keep it lite and simple. then, take your crusty bread and rip it up. little rough bite sized pieces. drizzle with olive oil and put in a hot oven for a few until they get a little golden and crispy. as you do that, poach two eggs. if you don't know how, learn how.

ok, that's it. toss your toasty bread chunks and salad and squeeze over some lemon and olive oil. add salt and pepper. maybe layer on some prosciutto.
finally slide over the poached eggs and let them sit on top. served.