it's summer, it's back to basics. this tomato salad is absolutely nothing fancy, which is what makes it so good. in a bowl, simply combined some quartered fresh fresh tomatoes, some thin sliced red onion, a handful of torn parsley, maybe some basil, and maybe some sliced cucumbers. toss all this with a glug of olive oil, a glug of red wine vinegar, and some salt and pepper. let this marinate in the fridge for a half hour, and stir again. ow!
